1) Whisk the cake flour, bread flour, baking soda, and salt together.
2) Beat the butter, brown sugar, and sugar with a mixer until light and fluffy.
Add in eggs one by one. Then mix in the vanilla.
3) Add in the dry ingredients and mix just until combined. *don't over mix!* Stir in
chocolate chunks.
4) Cover the dough with plastic wrap, making sure the wrap in pressed directly against
the dough. Chill for 24-72 hours.
5) Preheat the oven to 350°F and divide the dough into portions of about 1/4 cup.
Place the proportioned dough on baking sheets with parchment paper. (Optional) Sprinkle
sea salt on top of each cookie.
6) Bake for 18-20 mins.
7) Cool, then enjoy with a cold glass of milk!